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Candied Peel & Angelica

What is candied peel? Candied fruit or Glacé fruit, can also be know as crystallized fruit. This will be the whole fruit preserved in sugar. More commonly used in baking is candied citrus peel and candied lemon peel. This type of candied peel is often mixed (mixed peel) with fruit for cake recipes. How do you make candied peel? The peel is placed in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. This process is very slow and can take upto a few months depending on size and type of fruit. Candied peel recipe... Copming soon..

Products

  • Angelica 250g

    Angelica

    From €1.90
    In Stock
    Estimated Delivery: Monday 24 December
  • Peel - Whole Mixed 500g

    Peel - Whole Mixed

    From €2.61
    In Stock
    Estimated Delivery: Monday 24 December
  • Peel Mixed Single Cut 500g

    Peel Mixed Single Cut

    From €2.87
    In Stock
    Estimated Delivery: Monday 24 December
  • Peel - Citron Slices 250g

    Peel - Citron Slices

    From €1.63
    Out of Stock.
  • Peel - Whole Orange 500g

    Peel - Whole Orange

    From €2.08
    In Stock
    Estimated Delivery: Monday 24 December
  • Peel - Whole Lemon 500g

    Peel - Whole Lemon

    From €1.98
    In Stock
    Estimated Delivery: Monday 24 December

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