categories
- Most Popular
- Special Offers
- New In
- Reduced to Clear
- Nuts & Seeds
- Herbs & Spices
- Dried Fruit
- Wholefoods
- Easter
- Ketogenic Foods
- Vegan Foods
- Superfoods
- Healthy Snacks & Treats
- Baking & Cooking
- Cacao & Chocolate
- Coffee, Tea & Drinks
- Personal Care & Alternative Therapies
- Speciality Foods
- Japanese Foods
- Dried Vegetables
- Coconut
- Empty Bottles & Jars
- Condiments & Oils
- Homecare & Cleaning
- Gut Health
- Aromatherapy
- Free From
- Sport & Fitness
- Mother's Day Gifts
- Hampers & Bundles
- Horse & Pet Food
- Baby & Child Products
- Books
manufacturers
Candied Peel & Angelica
What is candied peel?
Candied fruit or Glacé fruit, can also be know as crystallized fruit. This will be the whole fruit preserved in sugar. More commonly used in baking is candied citrus peel and candied lemon peel. This type of candied peel is often mixed (mixed peel) with fruit for cake recipes.
How do you make candied peel? The peel is placed in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. This process is very slow and can take upto a few months depending on size and type of fruit.
Candied peel recipe...
Copming soon..
Products
-
Angelica
From €1.90In StockEstimated Delivery: Monday 29 April -
Peel - Whole Mixed
From €2.61In StockEstimated Delivery: Monday 29 April -
Peel - Whole Orange
From €2.08Out of Stock. -
Peel Mixed Single Cut
From €2.87In StockEstimated Delivery: Monday 29 April -
Peel - Whole Lemon
From €1.98In StockEstimated Delivery: Monday 29 April -
Peel - Citron Slices
From €1.63Out of Stock.
