categories
- Special Offers & New In
- Nuts & Seeds
- Herbs & Spices
- Diet & Lifestyle
- Dried Fruit
- Most Popular
- Wholefoods
- Superfoods
- Healthy Snacks & Treats
- Baking & Cooking
- Cacao & Chocolate
- Coffee, Tea & Drinks
- Personal Care & Alternative Therapies
- Speciality Foods
- Japanese Foods
- Dried Vegetables
- Coconut
- Empty Bottles & Jars
- Condiments & Oils
- Homecare & Cleaning
- Aromatherapy
- Hampers & Bundles
- Horse & Pet Food
manufacturers
Candied Peel & Angelica
What is candied peel?
Candied fruit or Glacé fruit, can also be know as crystallized fruit. This will be the whole fruit preserved in sugar. More commonly used in baking is candied citrus peel and candied lemon peel. This type of candied peel is often mixed (mixed peel) with fruit for cake recipes.
How do you make candied peel? The peel is placed in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. This process is very slow and can take upto a few months depending on size and type of fruit.
Candied peel recipe...
Copming soon..
Products
-
Angelica
From €1.90In StockEstimated Delivery: Monday 24 June -
Peel - Whole Orange
From €2.08In StockEstimated Delivery: Sunday 23 June -
Peel - Whole Lemon
From €1.98In StockEstimated Delivery: Sunday 23 June -
Peel Mixed Single Cut
From €2.87In StockEstimated Delivery: Sunday 23 June -
Peel - Whole Mixed
From €2.61Out of Stock. -
Peel - Citron Slices
From €1.63Out of Stock.
