Candied Peel & Angelica

What is candied peel? Candied fruit or Glacé fruit, can also be know as crystallized fruit. This will be the whole fruit preserved in sugar. More commonly used in baking is candied citrus peel and candied lemon peel. This type of candied peel is often mixed (mixed peel) with fruit for cake recipes. How do you make candied peel? The peel is placed in heated sugar syrup thereby absorbing the moisture from within the fruit and eventually preserving it. This process is very slow and can take upto a few months depending on size and type of fruit. Candied peel recipe... Copming soon..

Products

Peel Mixed Single Cut

From €2.87

In Stock

Estimated Delivery: Wednesday 27 February
Angelica

From €1.90

In Stock

Estimated Delivery: Wednesday 27 February
Peel - Citron Slices

From €1.63

Out of Stock.
Peel - Whole Mixed

From €2.61

Out of Stock.
Peel - Whole Lemon

From €1.98

In Stock

Estimated Delivery: Wednesday 27 February
Peel - Whole Orange

From €2.08

In Stock

Estimated Delivery: Wednesday 27 February