Smoked Oak Coarse

Made using the same methods the Vikings used, Smoked Oak Salt is sea salt which has been gradually smoked over an open wood fire, using oak. This gives methods gives the salt a delicious, natural smoky taste which can be used in a range of recipes like chicken, steak, and blends well with food being cooked on a BBQ, but also goes well with vegetables.

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Smoked Oak Coarse Salt

From €13.55

In Stock

Estimated Delivery: Tuesday 3 March

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Smoked Oak Coarse Salt

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